| Reforesting Nicaragua by Rachel
Lindsay (From our Fall 2009 Update) |
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Nicaragua’s population has doubled in the last
25 years. During that time, its tree cover has diminished, contributing
to a scarcity of ground water. To address the problems of declining
tree cover and fresh water availability, SOSTENICA and CEPRODEL
have launched the “Project to Protect Sources of Water and Reforest
the Farms of Clients in Nagarote”. The project strives to preserve
sources of fresh water, augment species diversity on individual
farms, and create a long-term financial development plan for each
farm by offering free trees to rural farmers as part of their “loan
package”. The idea for the project was advanced in 2008, when SOSTENICA’s
Board and staff began discussing the relevance of water conservation
to their mission in Nicaragua. They asked themselves what value
a micro-loan to a farmer has – for purchasing more cattle, for example
– if the river upon which they depend dries up before the next rainy
season? The idea was then enthusiastically taken up by CEPRODEL’s
top administrators and staff, who were attending an agro-ecology
training sponsored by Alan Wright at Las Cañadas in Mexico. They
reasoned that if the natural resources available to small farmers
today disappear, a secure future is impossible regardless of how
much credit is available.
The pilot project is based in the municipality
of Nagarote, a lovely town midway between Managua and León, which
was chosen because of the hundreds of small streams in the region.
Twenty-four CEPRODEL clients, each with water on their land, received
“seedlings credit” of up to 980 hardwood and fruit tree seedlings.
The clients agree to repay their “credit” over two years, by producing
more seedlings, which will be used to extend the program to other
rural families. As part of the project, CEPRODEL is offering agro-ecology
workshops, where they impart the skills needed to seed hardwood
and fruit trees, harvest the fruit, and produce organic fertilizers
and insecticides. They hope to guarantee success and to provide
additional income and business opportunities for the clients and
their families.
The trees will increase each farm’s crop diversity
and earnings potential. Planted along the river banks, the jenízero
and guanacaste trees prevent erosion with their extensive roots
systems, while their canopies shade and protect the streams from
evaporation. Leguminous trees integrate nitrogen into pastures,
which improves soil fertility, while the leaves and pods offer livestock
protein-rich forage. The results include improved nutrition and
higher milk yields. The hardwood trees provide future sources of
fuel, which eases the pressure that firewood harvesting puts on
existing forests. The fruit trees offer the clients sustainable
income, while increasing the biodiversity of farms and enriching
family diets.
Three fifth-year students from the Department
of Agro-ecology at the National Autonomous University of Nicaragua
(UNAN) in León interned with the project for six weeks. They created
a questionnaire and interviewed every participating client to gather
the baseline information, which provide the data for an impact analysis
of the project in two years. They stayed with clients in the field,
lent a hand with planting, and gave continued technical support.
The hardwood trees were grown by an environmental youth program,
which is operated by the Norwalk (Connecticut)/Nagarote Sister City
Project (N/NSCP). The N/NSCP also offered its beautiful nursery
and organic garden as a workshop site.
We were grateful for the support provided by
the municipal government of Nagarote. It donated use of the former
train station for presentations, and it sent environmental team
members to the workshops. We reviewed material and planned the workshops
with faculty members from the UNAN Agro-ecology Department. During
the workshops, clients and trainers discussed the importance of
natural water resources, soil conservation, and organic farm management.
We made compost piles and constructed terraces to prevent soil erosion.
The farmers shared rides to the trainings on their oxcarts, and
collectively organized the transport of trees and fertilizers to
each farm.
Following the workshops, the student interns,
the N/NSCP nursery manager (Javier), the CEPRODEL project coordinator
(Luis), and I formed three teams and spent a week working with a
group of clients. And the UNAN agronomist in charge of the project
(Vernonn Berrias) assisted clients with disease control and planting
fruit trees. Since the group trainings, the clients have maintained
contact with each other and continue to play an active role in the
organization of the project. The three student interns will return
in November to assist in a second series of workshops involving
the production of organic insecticides, silvopastoreo, and the reproduction
of fruit trees. Plans to expand the project next year, including
an emphasis on forest conservation and farm diversification, are
already in the works and will include the National Institute of
Forests (INAFOR). The current participants have responded positively
and prospective participants in Nagarote have been eagerly inquiring
about the upcoming year.
Within the microfinance world, projects that
contribute to positive environmental outcomes are rare. And reforestation
and educational projects run by governments or environmental NGO’s
rarely have economic development components. But this joint project
of SOSTENICA and CEPRODEL does both, by offering participants credit
to purchase organic fertilizer or irrigation systems and to hire
help at harvest time. CEPRODEL’s Nagarote office director Miguel
Calderón observed “We are walking a new path of education and credit
by accompanying our clients more closely in the development of their
businesses. Many financial institutions see social and environmental
projects as not being profitable, so they shy away from such projects.”
On a more personal note, during the week of workshops
I stayed with the Rene Abrahan Escoto Juarez family in Las Limas,
which is thirty minutes from Nagarote. Las Limas has no electricity
or city water. After the workshops, I helped prepare the area where
the family planned to plant the trees. In the evenings we lit candles
or sat outside in front of the house, under a vast starlit sky.
I had the opportunity to listen to their land and family’s history,
and to talk for hours about living and farming in Nicaragua. I saw
first hand how this project touches values central to the lives
of these farmers. They understand how fragile and precious nature
is and the importance of access to financial credit.
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| Vernonn Berrios Barcenas Chief Agronomist,
Reforestation Project |
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Vernonn and JR Mendoza
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Vernonn Berrios visits each participating farm
several times a month to provide assistance and to evaluate problems.
Vernonn began working with the project in June after graduating
at the top of his class from UNAN’s innovative Agro-Ecology masters
degree program. Rachel interviewed him for this newsletter.
What was your area of expertise at the UNAN?
I wrote my thesis on Plant Pathology (the study of plant diseases).
After graduating, I worked as a teacher’s assistant in one of the
field classes, and as an intern in a lab, which produced biological
control insects. I also helped design manuals about biological controls.
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Why did you choose to study agriculture?
Even as a boy, I wanted to work outside. My grandfather was a farmer,
but my father sold the land and moved our family to the city when
I was only a few months old. As a child, I tended the plants in
the patio and I now have my own collection of ornamental plants.
I was always interested in studying botany, but the biology department
doesn’t offer that as a major, and there is very little work in
Nicaragua for research scientists. The Agro-Ecology Department at
the UNAN in León focuses on horticulture, and I enjoyed working
in the laboratories. After I left the Agro-Ecology Department, I
worked with the Millennium Corporation Challenge in a large reforestation
project. I enjoyed working with trees and with the participants,
and I learned many things from that project which apply to my work
with CEPRODEL. I like the adventure of this kind of work – getting
my hands in the soil, assisting with fieldwork, and returning dirty
at the end of the day.
What are your responsibilities with the Reforestation Project
in Nagarote?
I encourage the clients to adopt organic practices that prevent
disease. I diagnose any diseases or other problems that might arise.
Most of the clients have never received any kind of formal technical
training, and the organic care of fruit trees is new to them. They
often have questions and insecurities about how to treat problems.
I talk to them a lot when I visit the farms. There is always some
information that I can pass on to them, but it is also an exchange
of knowledge, because I learn things from them, too. I always talk
about the trees in the project but offer advice in any other topics
of interest to them. A technician has to serve in many ways in the
field – as an organizer, a mentor, a teacher, and a friend.
What are some of the challenges that you experience now or expect
to encounter during the project?
The biggest challenge right now is the drought. Everyone is worried
about keeping the trees alive, and in some cases the clients chose
to plant fewer plantains because they don’t have available irrigation
systems. Another challenge is disease management, because many farmers
look for fast curative treatments when diseases arrive but don’t
take the preventative measures to avoid getting them in the first
place. That’s the result of industrial agriculture and the overuse
of chemicals. Organic farm management requires farmers to focus
on the health of the soil and to create habitats for beneficial
insects, things which help prevent disease and pest damage. In the
future, I think the challenges will be marketing the fruit because
the systems for marketing fruit are different than those for milk
and beef cattle.
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The Participants
The participating farms range from 13 to 250 acres in size. Most
of the farms rely on milk and cattle sales, supplemented by cultivating
corn and sorghum, harvesting firewood, and making charcoal. Many
farmers receive remittances from family living abroad. Very few
of the farmers have hired help, and several of them have side jobs
at larger farms in the area. Each family brings its own vision and
unique physical layout to the project. Please enjoy the following
stories of three of the twenty four families participating in the
project.
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Sheyla Contreras with her dad Aaron
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Sheyla Vasquez Contreras Contreras, 26 Community San Gabriel
The Contreras family lives on 14 acres that Sheyla’s father Aaron
received during the Nicaraguan land reform movement in 1988. The
family named its farm El Guanacaste, a type of native tropical hardwood
tree found along the stream bordering their land. Sheyla lives with
her parents, husband and two children on their farm, where they
grow corn and sorghum and raise chickens, pigs, turkeys, and cows.
They are mainly subsistence farmers, setting aside enough for themselves
and selling the rest, which forms the staple of their income. Theirs
is the smallest landholding in the project. They received just enough
trees to line the stream bed with hardwoods and to fill the corral
closest to their house with fruit trees. The drought, blamed on
"el Niño" has hit them hard. The stream is currently dry, and they
have not yet been able to seed their corn and sorghum. They are
watering their trees from their well, and are especially looking
forward to the fruit harvest. Aaron admits he particularly loves
oranges, but he will certainly sell locally whatever is leftover
after the family eats all they can.
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Julio Cesar Tórrez Trujillo, 62 Community San Antonio
After attending the project training workshops, Julio Cesar rearranged
his corrals and pastures. Last May, the corral closest to the river
adjoining his land was a barren slope leading straight down the
bank. Now the slope is crisscrossed with citrus saplings and is
green with sprouting undergrowth. He will plant his fruit trees
along the contours of the riverbank, and the trees will prevent
further soil erosion from heavy rains that had previously carried
the manure from the corral directly into the river. He has moved
the corral to his son’s farm nearby, and in return, will happily
share the fruit harvest with his son. He and his children farm 70
acres, which consists of land he received during the land reform
movement in the 1980’s and pastureland he purchased since then.
Julio Cesar experimented with growing tomatoes for wholesale marketing,
but after several years of losses. he has settled into raising cattle,
which have, until now, had a fairly stable market and may be less
risky than raising crops. Aside from pasture for his cattle, he
dedicates 10 acres to growing corn and sorghum. Many of his family
members have land and houses in his community, and they work closely
together to cooperatively manage their land and cattle. Reflecting
on what this project means to him, Don Trujillo says he is pleased
that he can pass improved quality land to his children.
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Familia Julio Torrez
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Carmen Reynaldo Morales Mendoza
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Carmen Reynaldo Morales Mendoza, 55 Community El Chorizo
Ten years ago Carmen Reynaldo Morales Mendoza fell in love with
Yamileth Morán. They married and settled on 42 acres he bought in
a small community near La Paz Centro where her family lives. The
couple started a cattle farm and are excited about diversifying
with the planting of fruit, plantain, and hardwood trees. They even
offered more land for plantains than originally required! They designed
a three acre pasture along the river for the fruit and plantain
trees, and transformed the entrance to their farm by lining the
driveway with orange trees. They hope to sell in both local and
national markets. They have been watering half of the trees in the
pasture each day, a job that takes them two hours working together.
They are hoping that October brings its usual rains, and they have
taken out a small loan to purchase an irrigation pump for the summer
months. They can use the irrigation pump both to water the saplings
and to establish improved varieties of cattle pasture. With the
help of the returning student interns from UNAN in December, Don
Carmen plans on building terraces in one of the remaining pastures
that slopes down to the river. He will be using the Aparatus A,
a measuring device that finds the level line of the terrace. He
learned how to use the device to mark contour lines during the June
workshops.
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| Training the Trainers (From Our 2009
spring Update) |
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Since its inception, SosteNica has been committed to sustainability.
We even built it into our name: the Sustainable Development Fund
of Nicaragua. But saying and doing are distinctly different. Daily
we ask ourselves -- How does an organization such as ours use credit
to enhance sustainability?
Some would argue that helping low income people to enhance their
economic viability promotes their family's sustainability. In an
economic sense, any micro-loan program furthers sustainability.
But what about environmental sustainability? Hasn't it been shown
that people who consume more have a larger negative environmental
footprint? From that perspective, isn't micro-credit, if successful
in raising borrowers' standard of living, actually harming the environment?
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For nearly a decade SosteNica has pushed the rural lending envelope.
Yes, we loan to low income urban borrowers. Our Market Express has
reached out to thousands of small businesses, mostly women-owned,
to make credit available - expressing our "preferential option for
the poor."
At the same time we have gone beyond the conventional micro-credit
zones of operation by extending an ever increasing number of our
loans in rural areas. We recognize that we need to balance our urban
lending with credit for the rural poor. Rural lending helps to confront
the growing trends of rural exodus. Those who remain in the Nicaraguan
country side find it difficult to make a living.They lack credit,
access to markets, and adequate training. Worse, little to nothing
is being done to address the worsening ecological situation.
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Ricardo Romero teaches about native honey bees
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In the past decade, major rivers in Nicaragua have dried up, top
soil has been lost at an alarming rate, deforestation continues
to increase, and the use of toxic chemicals poisons the landscape,
as well as workers and their families.
For several years now, we have linked rural credit with technical
assistance in the hopes of seeing an increase in the use and adoption
of sustainable agricultural practices. Sadly, our rural credit program,
while contributing to greater social justice, has not made the kind
of positive environmental impacts we had hoped for.
So, in 2008 SosteNica and CEPRODEL leadership decided to take bold
steps to address the situation. We selected a leadership team from
Nicaragua to be the first to attend a week-long training in permaculture
and sustainable agriculture in Mexico. We selected Carlos Cáceres
(national director of credit), Luís Rivas (national technical expert
in agriculture), Cesar Castillo (El Sauce Branch Manager), Prof.
Tito Antón (Professor at UNAN/León in Agroecology), and Miguel Calderon
(Nagarote Branch Manager).
For six days these five men, along with SosteNica President Alan
Wright joined twenty Mexican farmers and development promoters to
study the art of sustainable agriculture in all of its many aspects.
What did we learn? We learned about how to grow trees in cow pastures
to improve the dairy cow's diet as well as to fix carbon. We learned
about the vital importance of soil conservation and techniques such
as living fence lines and terracing for retaining soil on farmed
slopes. We made compost and liquid organic fertilizers. We double
dug raised beds, trans-planted seedlings and mulched new vegetable
garden beds.
We even managed human composting toilets, and learned about the
incredible fertility of human urine and feces. Appropriate technologies
also made it onto the agenda, as we studied composting toilets,
gray water treatment, solar water pumps, rain water caption systems,
and fuel efficient wood stoves. To fuel the stoves, we learned about
renewable wood lots and trees that work well for coppicing. Finally,
we learned the basic principles of permaculture. At the end of the
week, these representatives from SosteNica, CEPRODEL and UNAN sat
down to record their observations and conclusions.
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Front Row, left to right: Jose RaulLopez, Lleana del Socorro Rocha,
Carolina Arroliga, Eneyda Martinez. Back Row: Julio Cisneros, Rachel
Lindsay, Franklin Fletes.
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The first decision - send the complete CEPRODEL leadership team
to the next agro-ecology training in Mexico. And that is what we
did. In March, 2009 CEPRODEL Board members, Leon, Managua and Chinandega
branch managers, and the national head of credit (shown in the photo
on the left) attended the next series of workshops.
These two groups, once back in Managua, put forward a bold new
program for rural sustainability. . This two-year program is only
in its earliest stages, and we will be reporting much more about
it in future newsletters. Already, however, we want to acknowledge
Mary Lindsay whose extraordinary generosity has made the launch
of this program possible. At the same time we want to recognize
Mary's granddaughter, Rachel Lindsay, currently working in Nicaragua
as a Fulbright Fellow, representing SosteNica at the launch of this
important effort. Stay tuned!
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| Rural Sustainability
(From Our 2007 Annual Report) |
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Rural sustainability means, in part, preserving
and cultivating the natural resources upon which rural communities
depend. Clear-cutting forest for timber or removing mountaintops
to strip mine coal are obvious examples of practices that are neither
sustainable nor environmentally acceptable. Sadly, conventional
farming is often a small scale version of strip mining and clear
cutting. To combat this custom, SOSTENICA provides its borrowers
with instruction and support to plant trees – a novel concept referred
to as “integrated silvopastoral grazing systems.” SOSTENICA ‘s farmers
plant nitrogen fixing trees in their pastures to provide shade for
animals during the hot summer months. At the same time, these trees
improve the available nitrogen in the soil, making the fodder grasses
denser and more nutritious without the need for chemical fertilization.
Trees also serve as wind breaks, to slow the drying April winds
that precede the rainy season, and the trees drop high protein edible
bean pods that the livestock eat. In addition, riparian reforestation
(planting trees along the banks of streams), together with ponds
and lakes are welcome additions to SOSTENICA’s borrowers’ lands.
The Pacific coastal region of Nicaragua receives six months of rain,
followed by six months of drought – without fail. Measures that
contribute to water retention during the dry season also contribute
to sustaining the health of domestic animals, crops, and wildlife
in general.
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